- Recipe Type
- Extract
- Yeast
- WLP-568
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.065
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 20
- Primary Fermentation (# of Days & Temp)
- 14 Days @ 78F
- Secondary Fermentation (# of Days & Temp)
- 14 Days @ 78F
- Tasting Notes
- .
8oz Carapils Steeped @ 160 for 30mins
6LBS Pilsen Light DME @ start
1oz Tettnang hops @ start
3LBS Wheat DME @ 30m left
.5oz Spalt hops @ 30m left
.5oz Hallertau hops @ 20m left
1/4tsp SuperMoss @ 15m left
1.5oz fresh grapefruit peel (frozen) @ 5m left
1.5oz fresh orange peel (frozen) @ 5m left
1.5oz fresh lemon peel (frozen) @ 5m left
1.25oz coriander seed (crushed) @ 5m left
.5oz Saphir hops whirlpool for 5m @ flameout
2L starter with WLP-568
Smells amazing the last 5m of the boil. I have not tried it yet, but I think this is definantly going to be a great tasting saison pretty close to Karbach's Barn Burner Saison. Will keep everyone updated!
6LBS Pilsen Light DME @ start
1oz Tettnang hops @ start
3LBS Wheat DME @ 30m left
.5oz Spalt hops @ 30m left
.5oz Hallertau hops @ 20m left
1/4tsp SuperMoss @ 15m left
1.5oz fresh grapefruit peel (frozen) @ 5m left
1.5oz fresh orange peel (frozen) @ 5m left
1.5oz fresh lemon peel (frozen) @ 5m left
1.25oz coriander seed (crushed) @ 5m left
.5oz Saphir hops whirlpool for 5m @ flameout
2L starter with WLP-568
Smells amazing the last 5m of the boil. I have not tried it yet, but I think this is definantly going to be a great tasting saison pretty close to Karbach's Barn Burner Saison. Will keep everyone updated!