Jeepsn beer
Well-Known Member
- Joined
- Aug 6, 2006
- Messages
- 106
- Reaction score
- 2
My barleywine has slowed to a crawl. It's at 1.040 from 1.145. Thats pretty decent attenuation but a bigger FG than I've ever had before. I added a few drops of Beano several weaks ago and it didn't really help much. I haven't added any yeast nutrient in quit a while, should I add a bit more, or is 1.040 acceptable? I was hoping for 1.030. It's in the secondary and is 3 months old.