Stand
Well-Known Member
I'm going to try my first Barley Wine. I might have made it too complicated. Any feedback would be appreciated.
Recipe Specifications
--------------------------
Boil Size: 9.93 gal
Post Boil Volume: 8.58 gal
Batch Size (fermenter): 8.00 gal
Bottling Volume: 8.00 gal
Estimated OG: 1.098 SG
Estimated Color: 12.9 SRM
Estimated IBU: 103.0 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 82.5 %
Boil Time: 90 Minutes
Mash Ingredients
Amt Name Type # %/IBU
25 lbs Rahr 2-Row American (1.7 SRM) Grain 1 93.5 %
8.0 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 2 1.9 %
8.0 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 3 1.9 %
8.0 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4 1.9 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 5 0.9 %
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 6.50 gal of water at 167.0 F 149.0 F 90 min
Mash Out Add 3.50 gal of water at 211.5 F 168.0 F 10 min
Batch sparge with 3 steps (Drain mash tun, , 1.56gal, 1.56gal) of 168.0 F water
Boil Ingredients
Amt Name Type # %/IBU
3.00 oz Magnum [13.90 %] - Boil 60.0 min Hop 6 65.7 IBUs
1.00 oz Chinook [11.80 %] - Boil 60.0 min Hop 7 20.4 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
1.00 oz Cascade 2011 [7.20 %] - Boil 15.0 min Hop 9 5.6 IBUs
1.00 oz Centennial 2012 [11.50 %] - Boil 15.0 min Hop 10 9.0 IBUs
1.00 oz Cascade 2011 [7.20 %] - Boil 5.0 min Hop 11 2.3 IBUs
Dry Hop/Bottling Ingredients
Amt Name Type # %/IBU
1.50 oz Cascade 2011 [7.20 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
1.00 oz Centennial 2012 [11.50 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
Yeast: US-05 (washing yeast from an IPA)
Recipe Specifications
--------------------------
Boil Size: 9.93 gal
Post Boil Volume: 8.58 gal
Batch Size (fermenter): 8.00 gal
Bottling Volume: 8.00 gal
Estimated OG: 1.098 SG
Estimated Color: 12.9 SRM
Estimated IBU: 103.0 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 82.5 %
Boil Time: 90 Minutes
Mash Ingredients
Amt Name Type # %/IBU
25 lbs Rahr 2-Row American (1.7 SRM) Grain 1 93.5 %
8.0 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 2 1.9 %
8.0 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 3 1.9 %
8.0 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4 1.9 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 5 0.9 %
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 6.50 gal of water at 167.0 F 149.0 F 90 min
Mash Out Add 3.50 gal of water at 211.5 F 168.0 F 10 min
Batch sparge with 3 steps (Drain mash tun, , 1.56gal, 1.56gal) of 168.0 F water
Boil Ingredients
Amt Name Type # %/IBU
3.00 oz Magnum [13.90 %] - Boil 60.0 min Hop 6 65.7 IBUs
1.00 oz Chinook [11.80 %] - Boil 60.0 min Hop 7 20.4 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
1.00 oz Cascade 2011 [7.20 %] - Boil 15.0 min Hop 9 5.6 IBUs
1.00 oz Centennial 2012 [11.50 %] - Boil 15.0 min Hop 10 9.0 IBUs
1.00 oz Cascade 2011 [7.20 %] - Boil 5.0 min Hop 11 2.3 IBUs
Dry Hop/Bottling Ingredients
Amt Name Type # %/IBU
1.50 oz Cascade 2011 [7.20 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
1.00 oz Centennial 2012 [11.50 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
Yeast: US-05 (washing yeast from an IPA)