impulsoren
Member
Made a partial mash barley wine, OG 1.105, 120 IBU! (planned on letting it sit for a long time anyway)
After 3 weeks primary on WL Edinburgh yeast, it seems kinda pooped out at 1.038.
If I am going to repitch, do I rack first then repitch? Or just toss fresh yeast into the primary?
Can I use another vial of the scottish ale yeast, or do I need to seek out something a little more aggressive? I like the scottish ale yeast flavors, but I worry that this beer might be too big for it.
After 3 weeks primary on WL Edinburgh yeast, it seems kinda pooped out at 1.038.
If I am going to repitch, do I rack first then repitch? Or just toss fresh yeast into the primary?
Can I use another vial of the scottish ale yeast, or do I need to seek out something a little more aggressive? I like the scottish ale yeast flavors, but I worry that this beer might be too big for it.