TANSTAAFB
Well-Known Member
I have been messing with the settings on mine for the last several brews. Here are a couple of things I have learned...
Buy the feeler gauges. I got a mini set from Auto Zone that go up to .035 for about $3...stack for different settings.
Look into malt conditioning. I walked the stuck sparge ledge, occasionally falling over, and was considering buying rice hulls. Then on my last brew I remembered reading about conditioning, tried it, and holy batsh!t Robin, I couldn't believe the difference. I set the BC around .034-5, got a very fine crush, got 85%+ efficiency, and never even thought about sticking. It is awesome how the hulls come out almost whole while the grain is finely crushed.
Finally, different grain requires a different crush. My 2-row pale gets a larger crush (.038-9) than my Pilsner malt (.034-6).
Brew on my friends
Buy the feeler gauges. I got a mini set from Auto Zone that go up to .035 for about $3...stack for different settings.
Look into malt conditioning. I walked the stuck sparge ledge, occasionally falling over, and was considering buying rice hulls. Then on my last brew I remembered reading about conditioning, tried it, and holy batsh!t Robin, I couldn't believe the difference. I set the BC around .034-5, got a very fine crush, got 85%+ efficiency, and never even thought about sticking. It is awesome how the hulls come out almost whole while the grain is finely crushed.
Finally, different grain requires a different crush. My 2-row pale gets a larger crush (.038-9) than my Pilsner malt (.034-6).
Brew on my friends
