Has anyone ever tried using a banana purée in their cider?
Did you add it in primary or secondary? (I'm thinking secondary would work best)
I'm considering doing a batch, adding 1lb of banana purée per gallon.
If you tried this, what worked? What went wrong?
I just want to reassure myself that this will be as good as I'm imagining
Sent from my iPhone using Home Brew
Did you add it in primary or secondary? (I'm thinking secondary would work best)
I'm considering doing a batch, adding 1lb of banana purée per gallon.
If you tried this, what worked? What went wrong?
I just want to reassure myself that this will be as good as I'm imagining
Sent from my iPhone using Home Brew