womencantsail
Well-Known Member
So, I was eating a banana for breakfast this morning and thinking about beer (as I often do). Being a sour beer lover in general, and having just recently tried the New Glarus Cran-bic, the idea of a "Banambic" popped into my head.
I know it's certainly not a traditional lambic fruit, but I was wondering what success (if any) people have had using bananas in beer?
I would be making a 1 gallon batch of this, as I don't want to go too crazy with such an experimental beer. Here's what I was thinking:
1.5 lbs Pale malt
1.0 lb Flaked wheat
0.25 oz of low AA hops (I'll have to see what I have, probably Willamette)
A cocktail of bugs and yeast
As far as the fruit, for such a small batch of beer, I was thinking maybe only 2 or 3 bananas, but I'm obviously open to any suggestions.
I know it's certainly not a traditional lambic fruit, but I was wondering what success (if any) people have had using bananas in beer?
I would be making a 1 gallon batch of this, as I don't want to go too crazy with such an experimental beer. Here's what I was thinking:
1.5 lbs Pale malt
1.0 lb Flaked wheat
0.25 oz of low AA hops (I'll have to see what I have, probably Willamette)
A cocktail of bugs and yeast
As far as the fruit, for such a small batch of beer, I was thinking maybe only 2 or 3 bananas, but I'm obviously open to any suggestions.