m3n00b said:
Which extract recipe did you use?
Polaris IPA
A.K.A
Sculpin IPA
Recipe
(Using Dried Malt Extract)
Extract:
6 lbs. Dried Light Malt Extract (DME)
1 lbs Corn Sugar
Hops:
.50 oz Warrior hop pellets added to boil (60 Minutes)
.50 oz Magnum hop pellets added to boil (60 Minutes)
.25 oz Northern Brewer hop pellets added to boil (60 Minutes)
.25 oz Columbus hop pellets added to boil (60 Minutes)
.50 oz Crystal hop pellets added to boil (30 Minutes)
.25 oz Centennial hop pellets added to boil (30 Minutes)
.25 oz Simcoe hop pellets added to boil (30 Minutes)
1.0 oz Amarillo hop pellets added to boil (0 Minutes)
2.0 oz Amarillo hop pellets (Dry Hop)
2.0 oz Simcoe hop pellets (Dry Hop)
Yeast:
White Labs California Ale Yeast WLP001
Just in case you're wondering, yes that 1lb of dextrose goes in during the boil.