Good morning and happy new year!
I recently bought a check valve disconnect from ikegger since my kegs are lying down in my fridge ( space issues) and I do not want to risk the regulator getting damaged by liquid.
I read on on ikegger website that the check valve only reads the pressure between the regulator and the check valve, not the pressure inside the keg, so if fot example the pressure changes due to temperature changes, that is not reflected on the the regulator. Basically, it is not really accurate.
Then I read a comment on a review that says that using this check valve lowers the pressure and that therefore you have to set the pressure slightly higher or you will end up with undercarbonated beer. What is slighly higher?
Anyway, I kegged my beer a few days ago using first a regular gas disconnect with the keg standing in the fridge, used the set and forgot method, set it to 14 psi, and it was pretty well carbed after 4 days and poured well ( small keg). Then I put the keg lying down, using this check valve disconnect, leaving the same pressure at 14 psi. Next day when I poured a glass, all foam, flat beer and large pockets of air in the beer line.
It looks to me like 14 psi is now a very low pressure and that causes Co2 to come out of solution. How much higher should I set the pressure now?
I recently bought a check valve disconnect from ikegger since my kegs are lying down in my fridge ( space issues) and I do not want to risk the regulator getting damaged by liquid.
I read on on ikegger website that the check valve only reads the pressure between the regulator and the check valve, not the pressure inside the keg, so if fot example the pressure changes due to temperature changes, that is not reflected on the the regulator. Basically, it is not really accurate.
Then I read a comment on a review that says that using this check valve lowers the pressure and that therefore you have to set the pressure slightly higher or you will end up with undercarbonated beer. What is slighly higher?
Anyway, I kegged my beer a few days ago using first a regular gas disconnect with the keg standing in the fridge, used the set and forgot method, set it to 14 psi, and it was pretty well carbed after 4 days and poured well ( small keg). Then I put the keg lying down, using this check valve disconnect, leaving the same pressure at 14 psi. Next day when I poured a glass, all foam, flat beer and large pockets of air in the beer line.
It looks to me like 14 psi is now a very low pressure and that causes Co2 to come out of solution. How much higher should I set the pressure now?