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Baking with Top Cropped Yeast

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Joined
Nov 24, 2013
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Ft. Worth
I made some bread dough with yeast I top cropped of my winter ale; however, it didn’t rise very well so I made focaccia out of it. Has anyone had luck getting top cropped yeast to rise well? I put a tbsp. of yeast in a poolish of water and flour for a few hours before making the bread. Do you think it just needed to rise overnight, needed more yeast, or needed sugar to reactivate it?
 
i don't know but i'm pretty sure others have used yeast cakes for baking bread on these forums before.
 
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