Chance9768
Active Member
I brought home some honey that we picked up from a road side stand yesterday. I thought the honey was a little thin looking to me, when I oppened up the lid(mason jar) the honey hissed at me like I had oppened up a beer. The honey has a slight bitter taste to it and after on hour on the counter with the lid back on it is thicker and full of bubbles. Does anyone know what the hell happened to this honey and do you think I should use it in mead or not.(I do have more honey but I hate the thought of throwing 6 pounds away)