SwampassJ
Well-Known Member
1. Started off exceptionally windy (yesterday was clear and cool) and I'm sweating up a storm from it being in the mid 80s. Have to stand over the pot because of the wind I have to have the propane up really high.
2. Hydrometer just blew over from the windowsill on the house and shattered so no OG for this one.
3. Wind is picking up and it is beggining to drizzle.
Recipe was the Mild Mannered Ale in the recipe section.
Mild Mannered Ale - US imperial
Boil Volume: 6.80 galBoil Time: 60 min
Brewhouse Efficiency: 65.0 %
5 lbs 7.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain
1 lbs 5.8 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain
4.4 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain
-- Estimated Pre-boil Gravity is: 1.025 SG with all grains/extracts added
Boil for 60 min Start to Boil.
15 min into boil Add 0.87 oz Fuggles [4.50%] (45 min)
45 min into boil Add 0.87 oz Fuggles [4.50%] (15 min)
-- Add water (as needed) to achieve volume of 5.00 gal
Upside I had time to grill up two awesome burgers during the mashing.
EDIT
Lightning alarms going off down at the baseball field.
2. Hydrometer just blew over from the windowsill on the house and shattered so no OG for this one.
3. Wind is picking up and it is beggining to drizzle.
Recipe was the Mild Mannered Ale in the recipe section.
Mild Mannered Ale - US imperial
Boil Volume: 6.80 galBoil Time: 60 min
Brewhouse Efficiency: 65.0 %
5 lbs 7.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain
1 lbs 5.8 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain
4.4 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain
-- Estimated Pre-boil Gravity is: 1.025 SG with all grains/extracts added
Boil for 60 min Start to Boil.
15 min into boil Add 0.87 oz Fuggles [4.50%] (45 min)
45 min into boil Add 0.87 oz Fuggles [4.50%] (15 min)
-- Add water (as needed) to achieve volume of 5.00 gal
Upside I had time to grill up two awesome burgers during the mashing.
EDIT
Lightning alarms going off down at the baseball field.