Hi All, and thanks for many happy hours of productive reading and guidance.
Over the weekend, bored, distracted and perhaps a little lethargic (RDWH4HB - I did, thanks), I ordered a 4L bottle of CO2 from Taobao.com (Chinese Ebay; I live in South China).
So far, I'm unable to get confirmation that this is 'Beverage Grade CO2'. (Yeah, I called the guy who owns the Taobao store. Apparently he was just following orders.) I've checked out and searched here on HomeBrewTalk, and here's what I've found:
1 - Most posters say that CO2 is CO2; don't worry about the provenance; "I'm still alive," etc.
2 - One poster (MarkNovak; Thanks Mark [Post 6 on the page]) says this:
________________________
All:
There is a HUGE difference in various CO2 QVL's (Quality Verification Levels - there are five).
ISBT (International Society of Beverage Technologists) has CO2 Guidelines for quality - this is what you want. Also CGA G-6.2 QVL I is Beverage Grade CO2 equivalent to ISBT.
"Food Grade" is QVL H. It is technically not Food Grade, it is Food Processing Grade.
Beverage Grade/Quality (ISBT/CGA G-6.2 QVL I) mandates many more impurities be removed that are not even checked in QVL H such as:
Benzene (yes BENZENE), ammonia, phosphine, much lower levels of sulfur and acetaldehyde both of which will affect taste, oil and grease and methanol.
You don't want higher levels of sulfur and acetaldahyde and you sure don't want unchecked benzene levels.
________________________
As far as I can see, nobody's really addressed Mark's issues with non-food-grade (or more properly, non-beverage-grade) CO2, EXCEPT the guys who use Welder's CO2 which, apparently, has its own purity requirements equaling / exceeding Food Grade or Beverage Grade CO2.
Beyond this, some posters have said that Food Grade CO2 is more about the gas bottle than the contents. IE the contents are the very same, but the gas bottle is glass-lined to prevent rust (WTF? is it OK for a 600+PSI CO2 bottle to rust away from the inside? In these temps, that's more like 800PSI if it's outside the fridge, and that's where these bottles get stored before purchase.) and contamination.
As far as I can see I have three options here:
1 - Bin the gas and the bottle, write off the loss (about 34 USD) or sell/give it to a fish-tank person (apparently they also need CO2; Who knew?!).
2 - Let the gas out of the bottle, refill the bottle and re-use it.
3 - Use the gas, and then refill the bottle, and learn to (Dr Strangelove!) stop worrying about the difference between CO2 (Food / Beverage Grade) and CO2 (other).
I'd be grateful for your thoughts.
Bear in mind, this is China, home of the Melamine Baby-Milk Scandal and many more...
Thanks in advance! Pics Below: (NB- Pics have not come out in the preview. One Cheer for the Great Firewall! Let's see if they survive the post...)
1 - The guts of my kegerator (only one beer on tap right now: English Hop Monster), carrying my original gas bottle (bought from a US-born currently China Based beer champion, Tim, who also built the kegerator. I know, I know, I should'a built it myself... I'm going to build one soon...). The gas bottle barely holds a KG. The ugly shelf is my own responsibility.
2 - My New Gas Bottle, as delivered today.
3 & 4 - The document that came with my New Gas Bottle, in case anybody here reads Chinese properly. Sorry. My Chinese reading ability (after 10+years) stretches to SMSs, Menus and Road Signs, but not technical documents.
Links I found to forums here:
https://www.homebrewtalk.com/f35/food-grade-c02-260588/
https://www.homebrewtalk.com/f35/food...al-co2-199270/
https://www.homebrewtalk.com/f35/co2-kegging-322631/
https://www.homebrewtalk.com/f35/ther...al-co2-180925/
https://www.homebrewtalk.com/f35/what...i-need-220097/
...all at
https://www.homebrewtalk.com/f35/food-grade-co2-58297/index2.html
Any comments welcome, and thanks in advance for your thoughts...
Alec
Over the weekend, bored, distracted and perhaps a little lethargic (RDWH4HB - I did, thanks), I ordered a 4L bottle of CO2 from Taobao.com (Chinese Ebay; I live in South China).
So far, I'm unable to get confirmation that this is 'Beverage Grade CO2'. (Yeah, I called the guy who owns the Taobao store. Apparently he was just following orders.) I've checked out and searched here on HomeBrewTalk, and here's what I've found:
1 - Most posters say that CO2 is CO2; don't worry about the provenance; "I'm still alive," etc.
2 - One poster (MarkNovak; Thanks Mark [Post 6 on the page]) says this:
________________________
All:
There is a HUGE difference in various CO2 QVL's (Quality Verification Levels - there are five).
ISBT (International Society of Beverage Technologists) has CO2 Guidelines for quality - this is what you want. Also CGA G-6.2 QVL I is Beverage Grade CO2 equivalent to ISBT.
"Food Grade" is QVL H. It is technically not Food Grade, it is Food Processing Grade.
Beverage Grade/Quality (ISBT/CGA G-6.2 QVL I) mandates many more impurities be removed that are not even checked in QVL H such as:
Benzene (yes BENZENE), ammonia, phosphine, much lower levels of sulfur and acetaldehyde both of which will affect taste, oil and grease and methanol.
You don't want higher levels of sulfur and acetaldahyde and you sure don't want unchecked benzene levels.
________________________
As far as I can see, nobody's really addressed Mark's issues with non-food-grade (or more properly, non-beverage-grade) CO2, EXCEPT the guys who use Welder's CO2 which, apparently, has its own purity requirements equaling / exceeding Food Grade or Beverage Grade CO2.
Beyond this, some posters have said that Food Grade CO2 is more about the gas bottle than the contents. IE the contents are the very same, but the gas bottle is glass-lined to prevent rust (WTF? is it OK for a 600+PSI CO2 bottle to rust away from the inside? In these temps, that's more like 800PSI if it's outside the fridge, and that's where these bottles get stored before purchase.) and contamination.
As far as I can see I have three options here:
1 - Bin the gas and the bottle, write off the loss (about 34 USD) or sell/give it to a fish-tank person (apparently they also need CO2; Who knew?!).
2 - Let the gas out of the bottle, refill the bottle and re-use it.
3 - Use the gas, and then refill the bottle, and learn to (Dr Strangelove!) stop worrying about the difference between CO2 (Food / Beverage Grade) and CO2 (other).
I'd be grateful for your thoughts.
Bear in mind, this is China, home of the Melamine Baby-Milk Scandal and many more...
Thanks in advance! Pics Below: (NB- Pics have not come out in the preview. One Cheer for the Great Firewall! Let's see if they survive the post...)
1 - The guts of my kegerator (only one beer on tap right now: English Hop Monster), carrying my original gas bottle (bought from a US-born currently China Based beer champion, Tim, who also built the kegerator. I know, I know, I should'a built it myself... I'm going to build one soon...). The gas bottle barely holds a KG. The ugly shelf is my own responsibility.
2 - My New Gas Bottle, as delivered today.
3 & 4 - The document that came with my New Gas Bottle, in case anybody here reads Chinese properly. Sorry. My Chinese reading ability (after 10+years) stretches to SMSs, Menus and Road Signs, but not technical documents.
Links I found to forums here:
https://www.homebrewtalk.com/f35/food-grade-c02-260588/
https://www.homebrewtalk.com/f35/food...al-co2-199270/
https://www.homebrewtalk.com/f35/co2-kegging-322631/
https://www.homebrewtalk.com/f35/ther...al-co2-180925/
https://www.homebrewtalk.com/f35/what...i-need-220097/
...all at
https://www.homebrewtalk.com/f35/food-grade-co2-58297/index2.html
Any comments welcome, and thanks in advance for your thoughts...
Alec