Shawn Hargreaves
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- WLP008 (East Coast Ale)
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 38
- Color
- 13
- Primary Fermentation (# of Days & Temp)
- 14 days @ 68 degrees
An amber ale with a big malty aroma.
2 lb Munich Malt - 10L
1 lb US 2 Row Malt
0.5 lb Aromatic Malt
0.25 lb Special B Malt
mashed for 60 minutes @ 154
mash out for 10 minutes @ 168
5 lb Pale Liquid Extract (late addition, boiled 5 min)
1 oz Northern Brewer pellets [7.4 %] (60 min)
0.5 oz Cascade pellets [5.8 %] (15 min)
0.5 oz Northern Brewer pellets [7.4 %] (10 min)
0.5 oz Cascade pellets [5.8 %] (1 min)
2 lb Munich Malt - 10L
1 lb US 2 Row Malt
0.5 lb Aromatic Malt
0.25 lb Special B Malt
mashed for 60 minutes @ 154
mash out for 10 minutes @ 168
5 lb Pale Liquid Extract (late addition, boiled 5 min)
1 oz Northern Brewer pellets [7.4 %] (60 min)
0.5 oz Cascade pellets [5.8 %] (15 min)
0.5 oz Northern Brewer pellets [7.4 %] (10 min)
0.5 oz Cascade pellets [5.8 %] (1 min)
