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Baby fermoire = my fermbar build

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Yes, really cool !!!

I want one, but I'll be moving in the winter so I'll have to wait.
I might be doing what I ever dreamed about: an integrated kegerator in the kitchen as the kitchen will have to be rebuilt.
 
about $15 for 2x4's
(5) sheets of foam board at a/b $10each
(1) sheet melamine board $15
about $35 in silicone... i went crazy trying to seal it up.
$20 on hinges/ hardware
$40 for the birch on the outside
a/b $20 in trim

i already had the fridge and the tap tower was given to me as well as a few odds and ends but other than that i think that's about it. i have spent some picking up a few tools/ bits i needed but it dont think that counts.

so long post short about: $200
 
been pretty busy lately working two jobs so this project has been moving a little slower than i would like but i did finish all the sanding prep and added a first coat of special walnut stain. i was going for a kind of old pub look on the finish. i think this will come off pretty well. the pics look more splotchy than it does in natural light plus it was still wet.

DSC_0203-1.jpg

DSC_0205.jpg
 
i was orig going to run a love controller when i was planing on using it for fermentation but as it is now just going to be a keggerator i will just use the orig fridge's thermostat.
 
put a third and final coat of clear coat on tonight. should be a serving table for food tom. pics coming soon.
 
I am planning on doing something similar but mine will be much more basic. It seems to work well to use 3/4" insulation board with 2x4's and then cover with melamine board to seal up.
I was trying to notice how you created your door because that is what I am struggling with. Did you just use Euro-style hinges? Can you explain a little more.
And did you end up sealing the inside?
 
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