Azacca hops and Rye? Thoughts?

[cherbhy]

Looking for some feedback on the following recipe idea:

Grain:
MO
Torrefied Wheat
Rye
Optional: golden naked oats or flaked oats, Munich

Hops:
Bittering: Columbus or Northern brewer
Aroma: azacca
Whirlpool: azacca

Yeast:
Wlp072 French ale yeast Gen 2 fermented around 72

 

[Batteman87]

Was wondering how this turned out with your Azacca hops?