ronjonacron
Well-Known Member
Just thought this looked cool so ill share. Really neat "lacing" after the krausen dropped.
awesome looking krausen remains
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ronjonacron
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Oh no!!
OP
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ronjonacron
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I guess ill carefully rack this as soon as possible and get it bottled.
Anyone else think this is evidence of infection?
Anyone else think this is evidence of infection?
blitzd
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My krausen ended up lasting about two weeks, and was very thick and gooey. It may have even been normal for the wlp568 yeast I used - was the first time I used it... I actually had to put a blow off on about a week and a half in, as it was just growing and growing.
blitzd
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Sorry, didn't mean to imply yours was infected. My own searches at the time didn't seem to indicate mine was infected based on the krausen, if that helps at all.
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ronjonacron
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This one lasted the the normal.5 or so days. I pitched a rehydrated pack of 05.
I have had a lot of different dried up krausen patterns on the inside of my fermenters. Several times it was so thick I had to remove the stopper to see if the krausen had dropped.
One looked a lot like your pic. It was great!
One looked a lot like your pic. It was great!
homebrewdad
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OP, relax. That photo shows nothing to suggest that you have had anything but a normal fermentation.
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ronjonacron
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Haha, oh the internet and its lack of the ability to express emotion.. im fine. Not worried at all. 
im a very optimistic guy
im a very optimistic guy
blitzd
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Ah, well in that case - here's a couple pics of the beginning of the end of mine!
It was actually the second krausen, the first dropped out after a couple of days. That one big bubble had me wondering, and about 13 hours later it turned into a full on goo monster, didn't drop back down for about 6 days. I still have it sitting in bottles, holding out hope that something miraculous will happen! Last bottle I tried it was like being smacked in the face with a bag of lemons though..
What is it that you're fermenting there anyways?
It was actually the second krausen, the first dropped out after a couple of days. That one big bubble had me wondering, and about 13 hours later it turned into a full on goo monster, didn't drop back down for about 6 days. I still have it sitting in bottles, holding out hope that something miraculous will happen! Last bottle I tried it was like being smacked in the face with a bag of lemons though..
What is it that you're fermenting there anyways?
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ronjonacron
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Its the dirty honey blonde from on here. The updated version
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