We kept making a gluten free session beer, tweaking the ingredients to try to get drinkability, balance, mouthfeel and good flavor.
This is the fourth revision of this recipe and we think it is delicious.
Try it out and let us know what you think:
http://homebrewexchange.net/content/gluten-free-mcgee-ale
We tried to balance the tartness of the sorghum by using mild hops. For mouthfeel we use some maltodextrin. Belgian candi syrup adds great flavor and light body. Rice also adds mouthfeel and crisp fermentables.
Pretty darn tasty we think...
This is the fourth revision of this recipe and we think it is delicious.
Try it out and let us know what you think:
http://homebrewexchange.net/content/gluten-free-mcgee-ale
We tried to balance the tartness of the sorghum by using mild hops. For mouthfeel we use some maltodextrin. Belgian candi syrup adds great flavor and light body. Rice also adds mouthfeel and crisp fermentables.
Pretty darn tasty we think...