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Avoided this forum for years because of protein...

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There are many many many extract beers that have been boiled for sixty minutes and gone on to win awards at competitions.

Good for them. My extract beer boils for sixty minutes too... I just leave most of the extract out until the end of the boil. I am not insinuating that you cant get good beer by boiling the snot out of 6 lbs of extract.. I am just saying I choose not to because I like it better my way.
 
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