Richard-SSV
Well-Known Member
Today I was racking my IPA from the fermenter to a keg using an auto siphon with a hop sock on the end and It was pretty much a disaster. I had dry hopped using hop pellets without a hop sock. The guy at my LHBS suggested using a hop sock on the auto siphon to help filter out the dissolved hop pellets.... not a good idea!
I kept getting LOTS of air coming through the siphon hose. I looked down in the keg and it just about looked like a pot of boiling water because there were so many air bubbles in the beer. I took the hop sock off of the auto siphon and then it worked perfectly from then on.
I racked the beer into the keg with some priming sugar. After sealing it up I hit it with Co2 at 20 psi, released the pressure from the keg and repeated. I did this 3-4 times and then left the Co2 in the keg on the last one. I'll be conditioning the beer in the keg at room temperature for 2-3 weeks.
Will the Co2 I pumped in help to remove some of the oxygen that got in the beer during racking?
I kept getting LOTS of air coming through the siphon hose. I looked down in the keg and it just about looked like a pot of boiling water because there were so many air bubbles in the beer. I took the hop sock off of the auto siphon and then it worked perfectly from then on.
I racked the beer into the keg with some priming sugar. After sealing it up I hit it with Co2 at 20 psi, released the pressure from the keg and repeated. I did this 3-4 times and then left the Co2 in the keg on the last one. I'll be conditioning the beer in the keg at room temperature for 2-3 weeks.
Will the Co2 I pumped in help to remove some of the oxygen that got in the beer during racking?