Australian ale alcoholic strengh

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loz114

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I will be making a 40 pint batch of Australian ale in the next few weeks, what I'm looking for is the strongest possible alcoholic percentage possible. I have been reading that honey or brown sugar can make it stronger then normal. Any tips on this situation??? And I really don't care how the end product tastes, as long as its fit for human consumption!?!?

Cheers
 
If you don't care how it tastes, you're in the wrong place. Drink straight vodka.


_
 
Pappers_ said:

A slight misunderstanding, I enjoy brewing a beer but I'm trying to find out how to get a higher alcoholic content. I think I will leave the vodka thanks
 
You need to brew a bigger beer from the begining. More malt for higher ABV and hops to balance.
 
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