loz114
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- Mar 23, 2012
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I will be making a 40 pint batch of Australian ale in the next few weeks, what I'm looking for is the strongest possible alcoholic percentage possible. I have been reading that honey or brown sugar can make it stronger then normal. Any tips on this situation??? And I really don't care how the end product tastes, as long as its fit for human consumption!?!?
Cheers
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