Hey all.
Lived in NYC, Rochester, Boston, then Austin. I brewed back in Rochester during college, mostly extract, but was making my own recipes.. I'm now finally settled in enough that I have time to brew, and I am back to extract brewing, but still stuck on other peoples recipes and have forgotten much of the science behind brewing that I need to get back.
I got a kit for Christmas from morebeer.com a while back, and ran through the two recipes (english dark ale and amber ale) and have since also made a Sam Adams Boston Ale clone (just tasted for the first time - doesnt look like it, but definitely tastes like it.)
I'd like to get back to where I was - able to make my own recipes, and eventually (2 more batches) get into mini mash, and then (10+ more batches) get into all grain.
Chris
Lived in NYC, Rochester, Boston, then Austin. I brewed back in Rochester during college, mostly extract, but was making my own recipes.. I'm now finally settled in enough that I have time to brew, and I am back to extract brewing, but still stuck on other peoples recipes and have forgotten much of the science behind brewing that I need to get back.
I got a kit for Christmas from morebeer.com a while back, and ran through the two recipes (english dark ale and amber ale) and have since also made a Sam Adams Boston Ale clone (just tasted for the first time - doesnt look like it, but definitely tastes like it.)
I'd like to get back to where I was - able to make my own recipes, and eventually (2 more batches) get into mini mash, and then (10+ more batches) get into all grain.
Chris