I would think the complete fermentability of the sugar would be countered by the unfermentability of the Carapils.
34 gallon batch.
84% Pale
7.5% cane sugar
6% Carapils
2.5% Crystal 40
Mashed at 150F.
Servomyces in boil.
Safale US-05. Rehydrated yeast before pitch.
1.075 OG. Pitched at 18C (64.4F).
2 days after pitch: Set to 19C (66.2C). [didn't take a gravity]
3 days after pitch: 1.040.
4 days after pitch: 1.030, set to 20C (68F).
5 days after pitch: 1.022.
6 days after pitch: 1.020, set to 22C (71.6F).
Thanks!
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