Atomic Buffalo Turds

[dfess1]

I've done them on the grill before, but I think it's time to try them on the smoker. I wish I had a tiny little electric smoker. Something portable I can take to friend's houses.

230 for an hour and a half with some apple wood. Awesome.

 

[hillybilly]

going to give them a try

 

[Homercidal]

230 for an hour and a half with some apple wood. Awesome.

Smoked a few this past weekend. Used most of a pack of thick cut bacon, but I think regular cut would have been better.

They were so good I made myself sick on them 2 days in a row. I was already going to smoke some ribs, so I threw some of these on as an appetizer.

WIN!

 

[dfess1]

Smoked a few this past weekend. Used most of a pack of thick cut bacon, but I think regular cut would have been better.

They were so good I made myself sick on them 2 days in a row. I was already going to smoke some ribs, so I threw some of these on as an appetizer.

WIN!

yeah, they always go quick at our 4th of July cook

 

[johngottshall]

OK that's it I'm making these tonight

 

[Homercidal]

Yeah, I did another batch last week with regular cut bacon and applewood smoke. Just awesome.

I think I need to smoke a few of these up for the next gathering of friends in like 2 weeks.

 

[johngottshall]

On the smoker as I am typing this here are a few pics before and I will post more when finished . Coated with applewood rub and smoking with apple. First time cooking these so wish me luck lol.

 

[johngottshall]

The finished turds were excellent the neighborhood enjoyed the smell while they were smoking and I gave them a sample they wanted to know what was next experiment was here are some pics of the finished product.

 

[cgg]

I mix cream cheese with chopped garlic and crumbled feta or blue cheese for the stuffing. 2 hrs @ 220 does the trick.

The problem with ABT's is that no matter how many I smoke, there always seems to be too few . . . Even people who don't like peppers love 'eme.

 

[mrkrausen]

I made about 30 of these to take on a float trip this past weekend. I used smoked sausage links that I cut to size instead of little smokeys and a little over half of the jalapenos were from the garden. I could tell which ones because they were actually still spicy. I brought some hickory and we built a little fire to cook on. The went over really well, but I still want to smoke some to see the difference. The ABTs are keeping some ginger marinated chicken company on the grill.

 

[McKBrew]

Haven't made them in a long time.

 

[unionrdr]

Me neither. My son & I saw it on BBQ Pit Boys a couple years ago. The only real difference is the lil smokies stuffed inside with the cheeses. Instead of shrimp to go with the steaks & corn for our anniversary the 27th,I'm gunna try to get some peppers to make a **** load of these! I'll have 3 different home brews to wash it all down with.

 

[m3n00b]

Made these for the first time in the oven on sunday. They were amazing. can't wait to smoke them.

 

[unionrdr]

They were great smoked with pin oak.

 

[adiochiro3]

Made these for the first time in the oven on sunday. They were amazing. can't wait to smoke them.

Smoking takes them to a whole other level.

ABT's are one of those strange little animals. I never make them the same way twice because I always use whatever catches my fancy that's in the fridge. The same thing is true for my stuffed, smoked mushrooms. Button or portabellas are great!

Some of the best I ever made were stuffed with a kind of chopped ham salad/cream cheese mix topped with pineapple. The heat & sweet combo was a huge hit!

Funny thing about these, though. Use the cheap, paper-thin bacon so it cooks all the way through for best results.

 

[dog_gone]

Made ABTs twice in the last week. Grilled, not smoked, sadly, but they were fantastic!

I bought the biggest jalapenos I could find and used hickory-smoked thick-cut bacon. The filling consisted of cream cheese, pepper jack cheese, sun-dried tomatoes, garlic powder, smoked paprika, pepper and a little soy sauce.

Good stuff. They went great with my Serrano-Blackberry cider! Now I just have to find a cheap smoker...

 

[johngottshall]

Smoked 30 stuffed with sausage and assorted spices and about 2dozen stuffed with lump crab meat and mozzarella cheese for tonight