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reverendfrag

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Hi there! I'm Andy from Atlanta, and I've got my first batch of beer in primary fermentation right now, just a-bubbling away. It's an American ale, fairly amber in color, with 2 oz. of Cascade hops in it. The wort smells fantastic, and I can't wait to taste the final product.

I can't decide what to do for my next batch: I'm torn between ginger beer, some kind of crazy stout, or a hefeweizen.

Hi!
 
Hi there! I'm Andy from Atlanta, and I've got my first batch of beer in primary fermentation right now, just a-bubbling away. It's an American ale, fairly amber in color, with 2 oz. of Cascade hops in it. The wort smells fantastic, and I can't wait to taste the final product.

I can't decide what to do for my next batch: I'm torn between ginger beer, some kind of crazy stout, or a hefeweizen.

Hi!

Welcome, I'm in Snellville! There's a North Atlanta group here, too, lots of knowledgeable people. We do group buys to get grains, etc. cheap.
 
Indeed there is a fairly large ATL following here on HBT. Check out our club site inhbc.org for a good time. What part of ATL are you in?... I live in Cartersville and work in the Marietta/Smyrna area

Neal
 
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