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Is it possible? Can astringency be perceived in sours beers with all the other extreme flavors and acidity going on?
Astringency in sours?
- Thread starter finsfan
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ChugachBrewing
Well-Known Member
Sure! Not all sours are extreme 
I've noticed it in several brews, although never in super high amounts.
I've noticed it in several brews, although never in super high amounts.Similar threads
