Assmannhausen yeast in Marechal Foch

[Terry Swan]

I used Assmannhausen yeast in Marechal Foch started Yeast with ferm aid-K and I just don't see a lot of action. I am fermenting 3 separate batches in 3 separate vessels the RC212 is going great guns, but the Assmannhausen is not doing much at all. Should I restart it or just wait?
Thanks, Terry

 

[Rish]

It has a long lag phase so maybe just wait. Check this out:

https://scottlab.com/assmanshausen-amh-yeast-amh

 

[Hoochin'Fool]

Apparently that is an actual brand name for yeast!

 

[sibelman]

It seems that Assmann is not a super-rare name. Must be a challenge to carry that around, especially in middle school. Of course, many aspects of "adult" life echo adolescent social dynamics.

 

[JohnDBrewer]

This is on the Rhine.

 

[MaxStout]

There's a bit of that sort of thing in the German-speaking world. A town in Austria and a German tour bus company both using the effenheimer in their names. (I'll let you Google that on your own.)

Didn't know about the Assmannshausen thing until today.

It's as if there's a Teutonic Bart Simpson out there naming stuff.