Hey all... someone tell me that this will be what I'm looking for. I'm using up wheat that I have (not a huge fan, but coming around). Going to make a wheat APA thing again and call it quits on the wheat for a bit.
So! Here it is, I'm looking for a very slightly/somewhat malty Citrus APAish type thing. Clear as mud?
4.5 gal batch
Est OG 1.055
Est FG 1.015
IBU - ~62
4.6 lbs American 2-Row
3.4 lbs American White Wheat
.75 lbs Crystal 40L
Mash at 152°
.5 oz Magnum (13% AA) @ 60 mins - 29 IBU
.5 oz Centennial (11% AA) @ 30 mins - 17 IBU
.5 oz Centennial (11% AA) @ 15 mins - 11 IBU
.5 oz Cascade (5% AA) @ 15 mins - 6 IBU
.5 oz Cascade (5% AA) Flameout/hopstand
.5 oz Simcoe (13% AA) Flameout/hopstand
1 pkt re-hydrated US-05
Ferment @ 63° for 5 days, raise to ~66° by day 14.
1 oz Centennial - Dry hop 5 days
1 oz Cascade - Dry hop 5 days
Yep, lemme know. Too high on the IBUs?
I really want to walk the line between APA and IPA, but not make it so it's unbalanced.