Did I kill my beer?
Here's what happened. I brewed a Kolsch before x-mas, it looked nice and clear in the secondary, had an OG of 1.052 and an FG of 1.012, so far so good. So I go to do my bottling routine and got out of sequence.
I always wash all my gear out with hot water and dry it right before I bottle so everything is good and clean. You know, clean gear makes good beer, right? I use a spray bottle filled with a Starsan solution and spray down the inside of my bottling bucket, dump out the excess Starsan solution, pour in my bottling sugar, rinse out each bottle in a bucket of Starsan just before filling. Following this process I've never had an infection or any bottle bombs, just good clean beer.
Only not this time. For some reason I was trying to get the bottling process done as fast as I could. I washed all my gear, had my bottling sugar boiled for 5 minutes and cooled down to room temp., I dumped my sugar water in my bottling bucket and
then I sprayed it down with the Starsan solution and then racked the beer into the bucket. The beer went from nice and clear in the secondary to cloudy in the bucket

. It's only been a few days but the bottled beer is really cloudy. I don't usually make a light colored beer, I mostly make stuff like brown ales, belgian dubbles and stuff like that so if any of my pther beers were cloudy when I bottled them I never noticed.
So here's my question. Did I kill my beer by having too much Starsan solution in it when I bottled it? I'm going to wait a month to know for sure but right now I'm having a hard time trying to RDWHAHB.