gatorforty
Well-Known Member
- Joined
- Jul 15, 2012
- Messages
- 81
- Reaction score
- 26
Hey Guys,
I tried searching around but couldn't get all that I was looking for. I have an Apricot tree going absolutely crazy with fruit right now and I want to try to do a fruit beer. I haven't done one before. Couple questions, any advice would be great!
- how much should I add to a 2.5G batch that will be about 5% ABV before the adjunct?
- do I add any to the boil? to the primary? To a secondary?
- how do I prep them? Boil? Freeze? Puree or just cut up? How do I ensure sanitation?
I'm not looking for a cider here, just adding some flavor to an otherwise tasty wheat ale.
Really appreciate any advice on the above...and anything I missed!
Thanks, Ron.
I tried searching around but couldn't get all that I was looking for. I have an Apricot tree going absolutely crazy with fruit right now and I want to try to do a fruit beer. I haven't done one before. Couple questions, any advice would be great!
- how much should I add to a 2.5G batch that will be about 5% ABV before the adjunct?
- do I add any to the boil? to the primary? To a secondary?
- how do I prep them? Boil? Freeze? Puree or just cut up? How do I ensure sanitation?
I'm not looking for a cider here, just adding some flavor to an otherwise tasty wheat ale.
Really appreciate any advice on the above...and anything I missed!
Thanks, Ron.