what was your recipe, been thinking of an apricot myself.
Agreed. I did add with yeast pitch. It’s fairly clear now. I’ll send pics when I get home. Soon I’ll split into separate 3 one gallon jugs and add the extra stuff when I do.You may want some pectic enzymes in there to clean up any haze.
About 30% of the honey is “cooked”. I wanted to add just a touch of extra something.Damn. I just found this thread. I've been toying with doing an apricot/vanilla, myself. Bochet sounds even better. I've never done any kind of bochet, yet, but this looks like it would be a good challenge for me. Christmas is almost here which means a lot of freed up carboys to start new batches
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