- Sep 13, 2009
- Reaction score
- Wake County NC
4# clover honeywhat was your recipe, been thinking of an apricot myself.
About 30% of the honey is “cooked”. I wanted to add just a touch of extra something.Damn. I just found this thread. I've been toying with doing an apricot/vanilla, myself. Bochet sounds even better. I've never done any kind of bochet, yet, but this looks like it would be a good challenge for me. Christmas is almost here which means a lot of freed up carboys to start new batches