seriousbeef
Well-Known Member
I've been looking into when people are using campden tablets and various other means to remove chlorine / chloramine for extract brews.
Some are adding a tab to water before steeping and boiling
Some are adding a tab just before pitching yeast.
I'm leaning toward adding one to all of my pre-boil tap water a little while before I start steeping grains.
Is this the appropriate time to add a campden tablet?
Some are adding a tab to water before steeping and boiling
Some are adding a tab just before pitching yeast.
I'm leaning toward adding one to all of my pre-boil tap water a little while before I start steeping grains.
Is this the appropriate time to add a campden tablet?