primalyeti
Well-Known Member
Hello everyone
So I moved to a new place at the beginning of september and I'm finally ready to brew my first batch in the new place. I placed a couple of glasses around the house in acceptable fermentation spots (where I can let the carboys sit and do their thing) and the lower temp I managed to get was 70-71 in the sump pump closet.
I know thats still within acceptable ferm temps for most yeasts (65-72), but I was wondering if anyone has any ideas how I can cool off the room, so it can sit at around 67-68. It might not be an issue when I hit the winter months, but we're not quite there yet.
Cheers!
So I moved to a new place at the beginning of september and I'm finally ready to brew my first batch in the new place. I placed a couple of glasses around the house in acceptable fermentation spots (where I can let the carboys sit and do their thing) and the lower temp I managed to get was 70-71 in the sump pump closet.
I know thats still within acceptable ferm temps for most yeasts (65-72), but I was wondering if anyone has any ideas how I can cool off the room, so it can sit at around 67-68. It might not be an issue when I hit the winter months, but we're not quite there yet.
Cheers!