APA suggestion (german malts)

[PinkPanther]

Can someone recommend a recipe for APA from german(Weyermann) malts, batch size 15-16l (4gal)? all grain!
Thank you!

 

[chickypad]

How about Yoopers house pale, just scale it down to 4. Use Weyermann's pale ale in place of her maris otter, and for the crystal pick 2 of their line, say 0.5 lb carahell and 0.5 lb one of the caramunichs. Or you could just pick one, say 0.5 lb of caramunich and call it a day.

Yooper's

 

[jimboj79]

Boat Beer comes to mind...

https://www.homebrewtalk.com/showthread.php?t=498801

 

[C-Rider]

I've made 1.9 gallon batches of this a few times. I'm still twiking the recipe. Never had a bad batch. I couldn't get any German yeast so I used the US 05. Gonna change the hops around next time and use more than one type.

4 lbs Munich Malt (9.0 SRM) Grain 1 82.0 %
14.1 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2 18.0 %
0.45 oz Magnum [14.20 %] - Boil 60.0 min Hop 3 52.3 IBUs
0.50 oz Magnum [14.00 %] - Steep/Whirlpool 10.0 min Hop 4 10.4 IBUs
0.50 oz Magnum [14.00 %] - Steep/Whirlpool 0.0 min Hop 5 0.0 IBUs
0.50 oz Magnum [14.00 %] - Steep/Whirlpool 5.0 min Hop 6 5.7 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 7 -
1.00 oz Magnum [14.00 %] - Dry Hop 7.0 Days Hop 8 0.0 IBUs