Val-the-Brew-Gal
Active Member
Last year I made a 1 gallon batch of a wheat beer and I added real huckleberries. It turned out okay but it didn't really end up with much huckleberry flavor. I would like to try again with an extract but huckleberry is harder to find than I anticipated. I am tempted to try using a Torani Syrup since they are available in huckleberry. I know that it will add sugar and therefore affect the ABV so I'm not sure how much to use or if I even should do it. I was definitely planning to add during secondary fermentation for the most flavor. Anyway, has anyone used these syrups and if so, can you give me some pointers or advice? Thanks!
Valorie
Valorie