Beernewb
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- Aug 31, 2008
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pros? cons?
why only 3 oz priming sugar?
also if making 5.5-6 gallon batches, can you bottle the leftovers?
in other words, do you still use a bottling bucket to prime the beer and then fill the kegs, allowing the leftovers to be bottled? I hate to waste beer and my batches are usually over 5 gallons (brewmaster warehouse recipes)
thx
why only 3 oz priming sugar?
also if making 5.5-6 gallon batches, can you bottle the leftovers?
in other words, do you still use a bottling bucket to prime the beer and then fill the kegs, allowing the leftovers to be bottled? I hate to waste beer and my batches are usually over 5 gallons (brewmaster warehouse recipes)
thx