RedOctober
Well-Known Member
India Pale Ale Extract Kit
O.G: 1064 / Ready: 2 months
Kit Inventory
Specialty Grains
1 lbs. Simpsons CaraMalt
Fermentables
3.15 lbs. Gold Malt Syrup (boil for 60 min.)
6 lbs. Gold Malt Syrup (boil for 15 min.)
Boil Additions
1 oz. Yakima Magnum (60 min)
0.5 oz. Kent Goldings (30 min)
1 oz. Kent Goldings (15 min)
0.5 oz. Kent Goldings (1 min)
Danstar Nottingham Ale Yeast. Optimum temperature: 57-70° F.
I checked the website and the FG is nowhere to be found.
Thanks in advance.
O.G: 1064 / Ready: 2 months
Kit Inventory
Specialty Grains
1 lbs. Simpsons CaraMalt
Fermentables
3.15 lbs. Gold Malt Syrup (boil for 60 min.)
6 lbs. Gold Malt Syrup (boil for 15 min.)
Boil Additions
1 oz. Yakima Magnum (60 min)
0.5 oz. Kent Goldings (30 min)
1 oz. Kent Goldings (15 min)
0.5 oz. Kent Goldings (1 min)
Danstar Nottingham Ale Yeast. Optimum temperature: 57-70° F.
I checked the website and the FG is nowhere to be found.
Thanks in advance.