I usually use distilled or reverse osmosis water for brewing.
The last few times I’ve been to the grocery store (meijer) they’ve been all out of distilled and reverse osmosis water. People seem to be hoarding it.
Anyway, so i broke down and bought spring water instead. Not sure if i can really target a water profile with this though.
any solutions?
edit:
I just found this: Nestle water report. it’s from 2018. Maybe could just use this as a rough guess at its mineral content. 2019
The last few times I’ve been to the grocery store (meijer) they’ve been all out of distilled and reverse osmosis water. People seem to be hoarding it.
Anyway, so i broke down and bought spring water instead. Not sure if i can really target a water profile with this though.
any solutions?
edit:
I just found this: Nestle water report. it’s from 2018. Maybe could just use this as a rough guess at its mineral content. 2019
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