I have a apple pie cyser in the primary but have another 15# of honey left. Looking for a pumpkin pie mead to use it up with. I would like something semi sweet using Lavalin 1116 (only yeast my local store carries. Well that and 1118). Thank you
I have a apple pie cyser in the primary but have another 15# of honey left. Looking for a pumpkin pie mead to use it up with. I would like something semi sweet using Lavalin 1116 (only yeast my local store carries. Well that and 1118). Thank you
I have a apple pie cyser in the primary but have another 15# of honey left. Looking for a pumpkin pie mead to use it up with. I would like something semi sweet using Lavalin 1116 (only yeast my local store carries. Well that and 1118). Thank you
Question on your cyser, did you back sweeten it at all? I've made one as well and ended up way dryer then expected (0.994) I've been debating on back sweetening it with honey or organic apple cider. I plan on serving it in my 3 gal keg with a bit of carbonation at our Halloween party. I'm not worried about clarity because I doubt our guests would care.
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