My recipe, but SWMBO brewed this as her first and won a 3rd place in a local comp.
Type: All Grain
Date: 1/10/2010
Batch Size: 5.00 gal
Brewer: TRASK
Boil Size: 6.82 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 37.5 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.73 %
2.50 lb Vienna Malt (3.5 SRM) Grain 18.18 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.45 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.64 %
1.00 oz Warrior [18.40 %] (60 min) Hops 55.2 IBU
0.50 oz Simcoe [12.10 %] (20 min) Hops 11.0 IBU
0.50 oz Amarillo Gold [7.50 %] (20 min) Hops 6.8 IBU
0.50 oz Simcoe [12.10 %] (10 min) Hops 6.6 IBU
0.50 oz Amarillo Gold [7.50 %] (10 min) Hops 4.1 IBU
0.50 oz Simcoe [12.10 %] (5 min) Hops 3.6 IBU
0.50 oz Amarillo Gold [7.50 %] (5 min) Hops 2.2 IBU
0.50 oz Simcoe [12.10 %] (Dry Hop 7 days) Hops -
0.50 oz Amarillo Gold [7.50 %] (Dry Hop 7 days) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 13.75 lb
Sparge Water: 4.98 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
75 min Mash In Add 17.19 qt of water at 163.7 F 152.0 F