Davevjordon
Well-Known Member
My most favorite IPA of all time. I've only got 4 all-grain batches under my belt, so I'm still a little new.
Has anyone ever figured this one out? I've seen the ingredients listed on Sierra Nevada's website and used the same grain bill, yeast, "finishing hops", but I used Warrior hops for bittering instead of Bravo hops. So I just made my hop schedule and ammounts, and the grain bill, to match Hop Hunter ABV and IBU's. It's got about 6 more days to ferment, and my gut is telling me that I need to add more dry hops (more than the one ounce of Simcoe I put in a week ago; it's a ten gallon batch) Don't have anymore Simcoe, thinking about putting in at least 3 ounces of Citra just because I do like citrusy IPA's, unless anyone has another recommendation for dry hop?
Any recommendations? Or anybody have their recipe to share?
Has anyone ever figured this one out? I've seen the ingredients listed on Sierra Nevada's website and used the same grain bill, yeast, "finishing hops", but I used Warrior hops for bittering instead of Bravo hops. So I just made my hop schedule and ammounts, and the grain bill, to match Hop Hunter ABV and IBU's. It's got about 6 more days to ferment, and my gut is telling me that I need to add more dry hops (more than the one ounce of Simcoe I put in a week ago; it's a ten gallon batch) Don't have anymore Simcoe, thinking about putting in at least 3 ounces of Citra just because I do like citrusy IPA's, unless anyone has another recommendation for dry hop?
Any recommendations? Or anybody have their recipe to share?
