bernardsmith
Well-Known Member
Anyone here experiment with vegan cheese (nut based or bean based)? Made a cheese from chickpeas the other day - not one in the book by Aron (raw chickpeas, miso, nutritional yeast, salt). Edible, but more like a thick pate than a cheese, IMO, but I am planning to make one of Aron's nut cheeses in the next day or two. Just because...
Thoughts?
Thoughts?