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Anyone else ducking frunk?

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Mornin' Rich!!!!! How ya feeling today???????


*ducks*

Well it ain't mornin' so I'm feeling better. This morning was very rough! :drunk:
I haven't been that frunk in a VERY long time. I thought I had learned my lesson! I found out today I did some things (sent some PMs) that I don't remember doing...:drunk:
 
Not as druck as Rich was that night, and not nearly as much as I was Saturday. But brewed a batch of Ed's Kolsch after work -- I started early and left early today, sposeda start early tomorrow, but . . . we'll see -- anyway, got friendly with the kegerator during the session and mostly afterward when I got a hankering for the Apfel. Woo hoo. Seems pretty dead on the board so think I will go listen to an episode of The Session on the Brewing Network. Love those guys ALMOST as much as ya'll.
 
Well it ain't mornin' so I'm feeling better. This morning was very rough! :drunk:
I haven't been that frunk in a VERY long time. I thought I had learned my lesson! I found out today I did some things (sent some PMs) that I don't remember doing...:drunk:

Yea about that ..... uhm... you know... I love you too, just not in that way .... but I'm sorry I just can't have a relationship right now, I'm with someone already. Sorry.








Sorry.
 
Yea about that ..... uhm... you know... I love you too, just not in that way .... but I'm sorry I just can't have a relationship right now, I'm with someone already. Sorry.








Sorry.

Hahaha!!! Sounds like some of those PMs might be biting you in the ass, Rich... And about the Apfelwein, damn it! Not good at all...
 
Oh hell, my California Common is so damn good! I don't want to stop enjoying it!
:drunk:

...here he goes again... :D

I just bottled up a 12'r of my Stone Hedge Oak IPA.

Problem was:
...12 ounces into a bottle...6 ounces into a sampler glass for me...
...12 ounces into a bottle...6 ounces into a sampler glass for me...
...12 ounces into a bottle...6 ounces into a sampler glass for me...
...and so on... :drunk:

Yeah buddy. Time to light the grill and do up some mongo burgers.
 
...here he goes again... :D

I just bottled up a 12'r of my Stone Hedge Oak IPA.

Problem was:
...12 ounces into a bottle...6 ounces into a sampler glass for me...
...12 ounces into a bottle...6 ounces into a sampler glass for me...
...12 ounces into a bottle...6 ounces into a sampler glass for me...
...and so on... :drunk:

Yeah buddy. Time to light the grill and do up some mongo burgers.

Oh yea! Beef, fire, and beer! It doesn't get any better than that! :mug:

Well, maybe beef, fire, beer, and a hot brewbabe! :ban:
 
Working on it... finally have some home-brew in bottles.

I am trying to let it age, but this is the best mead I have ever had straight out of fermentation.
[edit]Not the best mead I've had... but the best I've had that was this young[/edit]

Aging is good... but sometimes, you can't wait (especially when, due to moving, you haven't been able to brew for a year, and your reserves are depleted)...
 
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