lilschmutz
Member
Not warm, I guess, but room temperature. I noticed the cold ones lose a lot of carbonation and have a more dulled down flavor. I think I prefer drinking them at room temperature. Anyone else?
I'm doing some winter camping this weekend and I was gonna bring a half gallon to heat up on the fire... Think it would be ok? My cider is 16% an has has a bit of rum in her.
Don't heat it up too much or it won't be 16% anymore.
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