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Anyone brewing on Thursday?

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seatazzz

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Thought I'd throw this one out there. With modern methods of cooking out there (smoker, deep fryer, air fryer oven, super-tolerant spouse chasing you out of the kitchen) there might be time enough to brew. We got a new Samsung oven/range this year with the air fryer function, so I'll be trying that this time. Won't have to start it up until about 11am, so if I get up early enough I've got time to make a mess in the brewery before I create an even bigger mess in the kitchen (husband will be plonked in front of the TV watching football; perfectly happy to have him there so he stays out of the way). Planning a quick BIAB batch of my house Sabro/Citra IPA that I bought a fresh pack of Imperial Loki for today. Got a decent WF lager, and an even better Lutra Blonde, to sip during the proceedings. Of course, entertaining family/friends takes precedence; but we've been doing this holiday on our own for a few years now, since my dad went into memory care, Mom is meh about eating a big meal, and my sister is likewise.
 
I might just do that. Looks like I'll be on my own for the "holiday." I'll have to break out and sanitize the other conical though, since I just started a Pilsner last Sunday. It's fermenting around 54F, so it will not be ready to rack by then, but will be able to get active yeast from it. Currently I'm running S-189.
 
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