Sweetchuck
Well-Known Member
I'm brewing a lot lately just to keep a rolling stock that has proper time to age.
I have 10 gal in the fridge right now (one's tapped) and 15 gallons just freshly kegged and 5 in primary.
I can slow it down now and I'll only brew as my capacity can handle - 5 cornys and flip-top bottles enough for a batch.
I'm probably going to get 3 more cornys and another load of bottles though. Some stuff I'd like to have sitting in the keg for a couple months before tapping.
I have 10 gal in the fridge right now (one's tapped) and 15 gallons just freshly kegged and 5 in primary.
I can slow it down now and I'll only brew as my capacity can handle - 5 cornys and flip-top bottles enough for a batch.
I'm probably going to get 3 more cornys and another load of bottles though. Some stuff I'd like to have sitting in the keg for a couple months before tapping.