E Extralike Active Member Joined Sep 6, 2013 Messages 26 Reaction score 0 Location Tel Aviv Mar 28, 2015 #1 Hey, Tried to brew a stout, after 3 weeks opened the bucket to find this. Anybody knows if the beer's ruined? Should I toss it?
Hey, Tried to brew a stout, after 3 weeks opened the bucket to find this. Anybody knows if the beer's ruined? Should I toss it?
watermelon83 Well-Known Member Joined Sep 22, 2014 Messages 743 Reaction score 197 Mar 28, 2015 #2 See the first post here: https://www.homebrewtalk.com/f39/post-your-infection-71400/
flars Well-Known Member Joined May 21, 2011 Messages 8,625 Reaction score 2,061 Location Medford, Wisconsin Mar 28, 2015 #3 No don't dump it. Take a sample to see how it tastes. Perhaps siphon a sample with a throw away tube to prevent cross contamination in later brews.
No don't dump it. Take a sample to see how it tastes. Perhaps siphon a sample with a throw away tube to prevent cross contamination in later brews.
unionrdr Homebrewer, author & air gun collector HBT Supporter Joined Feb 19, 2011 Messages 39,136 Reaction score 3,817 Location Sheffield Mar 28, 2015 #4 Looks like the typical start of a lacto infection.