morbid53
Active Member
right now the setup I use is 2 7 gal masterbuilt electric deep fryers. one I use for my sparge and the second wich I equipped with a perforated stainless steel filter I built at work for my mash / lauter / boil. like I said for the big beers my system gets maxed out so I would look for at least 8 gal capacity more would be better I am working on a 10 gal system made out of 3 used beer kegs to alow for what I hope will be a better eficeincy. Also the electric is nice because it is much easier to control temperature.
