Infantryjared1
Well-Known Member
- Joined
- Feb 1, 2019
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I devolped this recipe flipping through books and in my mind sounds good. Going to be my first AG batch, ever. And since i devolped it, I am hoping for maybe some educated imput before i brew on Saturday. Im hoping for a nice caramel, toffee, kinda ginger bread spicy, easy drinker. Cheers!
Pale 2 row US toasted 8#
Caramel malt 60l 6 row 3#
Gladfield toffee malt 2#
Caramel pils BE .5#
Hops crystal 1ounce for 60 minute
Crystal .75 oz for 15
Tettnang 1oz for 5
Pale 2 row US toasted 8#
Caramel malt 60l 6 row 3#
Gladfield toffee malt 2#
Caramel pils BE .5#
Hops crystal 1ounce for 60 minute
Crystal .75 oz for 15
Tettnang 1oz for 5
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